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10 May 2014

Vegan Day 3

Good day of good food. I met an old friend for lunch and had a tasty butternut squash, pumpkin seed and chickpea salad with a delicious lapsang tea. Dinner was our regular store-cupboard favourite: kidney bean curry. (You can make it half an hour and one tin of kidney beans and one of chopped tomatoes serves 2). Also had an unusual evening talking to a WI group in Gloucestershire - apparently they've never had a debate before.......

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